Steamed rice is cooked by steaming raw rice grains, resulting in tender, fluffy grains that are less sticky and more separate. It’s a common side dish in many cuisines, known for its light texture and subtle flavor.
Steamed rice is cooked by steaming raw rice grains, resulting in tender, fluffy grains that are less sticky and more separate. It’s a common side dish in many cuisines, known for its light texture and subtle flavor.