Steamed basmati rice is cooked using steam, resulting in long, fluffy grains with a delicate aroma and a non-sticky texture. It is a popular choice in South Asian cuisine, known for its distinct fragrance and light, airy quality.
Steamed basmati rice is cooked using steam, resulting in long, fluffy grains with a delicate aroma and a non-sticky texture. It is a popular choice in South Asian cuisine, known for its distinct fragrance and light, airy quality.